On the customer side, restaurants can easily create a world-class user experience by customizing colors and graphics, using an intuitive user interface, and offering a fully customizable menu, delivery, pickup, dining-in options, taxes, and fees, as well as the option of creating custom coupons. The platform uses the a-la-carte menu that allows customers to choose only the features they're interested in. We have customers ranging from using a single digital service, such as menu, to the full online presence.

The kitchen side has a natural look and feels for minimum interaction/decision time, where any order can be accepted automatically. The restaurant can also switch from third-party deliveries to in-house deliveries at a swipe.

The In-House Delivery where Delivery is Done as the restaurant Way With their drivers, with TableTuck you don’t have to Pay 3rd Party Delivery fees when you have the volume to hire an in-house driver at an hourly wage + mileage, the restaurant can track the driver location as well the customer can know where their delivery is and communicate with them without giving out their phone number using TableTuck In-App Chat

A restaurant's in-house delivery service where delivery is done the restaurant's way, with TableTuck you don't have to pay third-party delivery fees when you hire an in-house driver at an hourly wage + mileage for the delivery. Also, it is possible for the restaurant to track the drivers' locations and for customers to communicate with them via the TableTuck In-App Chat without giving out their phone numbers.